Craving a healthy and delicious snack that’s bursting with flavour? Look no further than this irresistible Kabuli Chana Chat! This popular street food from India is easier to make than you might think, and it’s packed with protein, fibre, and complex carbs to keep you feeling full and satisfied.
What is Kabuli Chana Chat?
“Chana” refers to chickpeas, and “chat” describes a savoury snack that typically features a medley of textures and flavours. Kabuli chana, also known as chickpeas, are the star of this dish. These creamy, nutty legumes are simmered to perfection and then tossed with a tantalising blend of spices, fresh herbs, and tangy chutneys. Each bite is an explosion of flavour and texture that will leave you wanting more!
Gathering Your Ingredients
This recipe is incredibly versatile, allowing you to easily adjust the ingredients to suit your taste. Here’s what you’ll need:
- Kabuli Chana: For this recipe, you’ll need cooked kabuli chana. You can either cook dried chickpeas from scratch or opt for canned chickpeas for convenience. You can find high-quality kabuli chana
- Veggies: Finely chopped onions, tomatoes, cucumbers, and green chilies add a refreshing crunch and vibrancy to the chat.
- Spice Palette: Aromatic spices like cumin powder, coriander powder, chaat masala, and red chili powder infuse the dish with its signature warmth and depth of flavour.
- Herb Powerhouse: Fresh cilantro and mint leaves provide a burst of freshness and aroma, perfectly complementing the other flavours.
- Tangy Chutneys: Sweet tamarind chutney and spicy green chutney add contrasting layers of sweetness, tanginess, and heat, elevating the taste profile.
- Crunchy Element: Crispy sev (thin gram flour noodles) adds a satisfying crunch and textural contrast.
The Recipe: Easy as 1, 2, 3!
Step 1: Prepare the Chickpeas
If using dried chickpeas, soak them overnight and then cook them until tender. If using canned chickpeas, drain and rinse them thoroughly.
Step 2: Assemble Your Chat
In a large bowl, combine the cooked chickpeas, chopped vegetables, spices, and herbs. Drizzle over your desired amount of tamarind chutney and green chutney.
Step 3: The Grand Finale
Gently toss everything together, ensuring the chickpeas are well coated in the flavourful sauce. Sprinkle over a generous amount of sev for that irresistible crunch. Serve immediately and enjoy!
Tips and Variations:
- Spice Level: Adjust the amount of green chilies and red chili powder to suit your spice preference.
- Citrus Boost: A squeeze of lemon or lime juice adds a refreshing zing to the chat.
- Fruit Fusion: For a sweeter twist, add chopped mangoes, pomegranates, or grapes.
- Yoghurt Delight: A dollop of plain yoghurt adds a creamy coolness that complements the other flavours beautifully.
Beyond the Snack:
This Kabuli Chana Chat isn’t just a snack; it’s a versatile dish that can be enjoyed in various ways. Serve it as a light lunch, a side dish, or even as a topping for salads.
Ready to Get Started?
Head to your nearest grocery shop or conveniently order everything you need online and whip up this flavor-packed Kabuli Chana Chat today! Your taste buds will thank you. With just a few clicks from the comfort of your living room couch, you can get your favourite grocery items delivered to your doorstep!
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